Appetizers
- Bacon Stuffed Mushrooms
- Bacon Wrapped Shrimp
- Bacon Wrapped Stuffed Anaheim Peppers
- Cherry-O-Crab Appetizers
- Crab Dip
- Crostini
- Deviled Eggs
- Dill Dip
- French-Fried Onion Rings
- French Onion Dip
- Herbed Feta Pastries (Borek)
- Horseradish Dipping Sauce
- Hummus
- Labneh
- Luncheon Puff Pastry Appetizers
- Olive Tapenade
- Southwest Dip
- Tzatziki
- Wild Mushroom Crostini with Goat Cheese
Beverages
- Açai Berry Blast
- Banana Berry
- Black Forest Latte
- Brazilian Limeade
- Cà Phê Sữa Đá (Vietnamese Iced Coffee)
- Calpis (Calpico)
- Caribbean Passion
- Chai Latte Mix
- Cranberry Craze
- Cranberry Liqueur
- Cucumber Mint Limeade
- Fruity Lemonade
- Blueberry
- Guava
- Kiwi
- Mango/Mango-Passion Fruit
- Peach
- Raspberry
- Strawberry
- Watermelon
- Blueberry
- Loaded Hummus Dip
- Mandarin Mint Lemonade
- Mango-A-Go-Go
- Mango Lassi
- Meyer Lemonade
- Milk Black Tea with Tapioca Pearls (Boba)
- Mocha Coffee Mix
- Peach Pleasure
- Peanut Butter Moo’d
- Pearl Barley Water
- Strawberries Wild
- Strawberry Lemonade
- Thai Iced Tea
Biscuits & Breads – Quick Breads
- Amish Friendship Bread Starter
- Amish Friendship Bread (Shortcut)
- Cranberry Fruit Nut Bread
- Zucchini Pineapple Bread
Biscuits & Breads – Yeast Breads
- April’s Basic Bread Recipe with Variations
- Honey Oat Bread
- Partridge Bread with Orange-Honey Butter
- Soft Pretzels
- Sourdough Bread
- Spring Onion & Garlic Flatbread
Breakfast – Coffee Cakes
Breakfast – Donuts, Muffins & Rolls
- Banana Chocolate Chip Muffins
- Blueberry Cream Cheese Muffins
- Coffee House Bran Muffins
- Cran-Apple Muffins
- Jelly Doughnuts
Breakfast Main Courses
- April’s Farmhouse Eggs Benedict
- April’s Special Scramble
- Buttermilk Pancakes
- Apple-Cinnamon Pancakes
- Blueberry Pancakes
- Apple-Cinnamon Pancakes
- Ebelskiver
- Egg & Bacon Pie
- Farmer’s Market Breakfast Bowl
- Fried Cornmeal Mush
- Hash Browns
- Japanese Soufflé Pancakes
- Southwest Breakfast Haystacks
- Southwest Hash Browns
- Sweet Potato & Chorizo Hash
- Tropical Oatmeal
Preserved Foods – Jams & Preserves
Preserved Foods – Pickles & Relishes
Dehydrated Foods
- Dehydrated Fruits with Pretreatment
- Dehydrated Fruits without Pretreatment
- Fruit Roll Ups
- Herbs
- Jerky – Raspberry Chiptole (Beef)
- Jerky – Smoky Maple (Beef)
- Jerky – Teriyaki (Beef)
Preserved Foods – Cheese Making
Sandwiches
- BBQ Tri Tip Sandwich
- Burgers Galore
- California Grilled Chicken Sandwich
- Falafel or Kabob Sandwiches
- Grilled Cheese & Ham
- Mediterranean Wrap
- Mozzarella & Feta Grilled Cheese Pita
- Tuna & Apple Sandwich
- Turkey Club Wraps
Soups, Chili & Stews
- Borscht
- Broccoli Cheese Soup (Vitamix)
- Brouet De Coquilles St. Jacques
- Butternut Squash Soup
- Chili Con Carne #2
- Clam Chowder
- Cream of Roasted Vegetable Soup
- Dashi (Kombu & Awase)
- Fresh Tomato Soup
- Lemon Chicken Orzo Soup
- Miso Soup
- Phở Gà
- Scrappy Chicken, Turkey, Beef or Vegetable Stock
- Senate Bean Soup
- Sherry Clam Chowder
- Shrimp Bisque
- Split Pea Soup with Ham Hocks
- Summer Corn Chowder
- Sweet Potato Soup (Vitamix)
- Three Sisters Stew
- Thai Coconut Soup with Shrimp
- Tom Yum Soup (Tom Yum Goong Nam Sa)
- Tom Yum Goong Nam Khon
- Tom Kha Goong
Salads – Fruit & Jello
Salads – Green & Vegetable
- Barley Greek Salad
- Chinese Chicken Salad
- Greek Salad
- KFC Cole Slaw
- Mediterranean Salad Plate
- Mexican Confetti Salad
- Moroccan Carrot Salad
- Red Cabbage & Carrot Slaw
- Roasted Tri Tip & Sweet Potato Salad
- Salatet Malfouf (Lebanese Cabbage Salad)
- Spicy Pineapple Slaw
- Spinach, Cranberry & Goat Cheese Salad
- Sumac Onions
- Turkish Kebab Salad
Salads – Pasta
Salads – Other Salads
- Artichoke Caprese Platter
- Caprese Salad with Grape Tomatoes
- Classic Potato Salad
- Potato Salad #2
- Tomato & Tuna Salad
Salad Dressings
- Asian Salad Dressing
- Cilantro Lime Vinaigrette
- Greek Salad Dressing
- Japanese Miso-Sesame Dressing
- Japanese Sesame Dressing
Main Courses – Beef
Main Courses – Eggs & Cheese
Main Courses – Fish & Seafood
- Broccoli-Stuffed Sole
- California Shrimp Scampi
- Citrus Salmon
- Dijon Mustard Fillets
- Fish with Tart Thai Sauce
- Garlic Shrimp Scampi
- Grilled Lime Salmon with Avocado-Mango Salsa
- Herb-Buttered Fish
- Honey Garlic Grilled Shrimp
- Mango Chutney Salmon
- Miso Salmon
- Salmon with Radish-Dill Sauce
- Shrimp & Beef Kabobs
- Shrimp Diane
- Shrimp in Tomato Cream Sauce
- Shrimp Marinade
- Shrimp Tempura
- Sushi – California Roll
- Sushi – Dragon Roll
- Thai Red Curry with Shrimp & Pineapple
Main Courses – Pasta & Rice
- April’s Macaroni & Cheese
- Butternut Squash Ravioli
- Creamy Valencia Risotto
- Fettuccine Alfredo
- Chicken Fettuccine Alfredo
- Shrimp Fettuccine Alfredo
- Manicotti
- Mushroom Risotto
- Spinach-Gorgonzola Pasta
Main Courses – Pork
Main Courses – Poultry
- Buddha Bowl with Chicken, Spinach & Peanut Sauce
- Chicken with Apricot Sauce
- Chicken Paprikash
- Chicken Pot Pie
- Chicken Teriyaki
- Dijon Grilled Chicken
- Easy Baked Chicken Legs
- Honey Mustard Chicken
- Oven Baked Barbecue Chicken
- Plum-Glazed Chicken
- Plum-Glazed Duck
- Poulet Vallée D’Auge (Creamy Chicken with Apples)
- Pra Ram (Chicken with Thai Peanut Sauce)
- Roasted Chicken
- Roasted Duck
- Smoky Grilled Chicken Breasts
- Sumac Chicken with Roasted Vegetables
- Tangy Raspberry Chicken
- Thai Green Curry
Main Courses – Vegetarian
Main Courses – Miscellaneous
Sauces & Gravies
- Basil Pesto
- Creamy Gorgonzola Sauce
- Gravy
- Roasted Cherry Tomato Sauce
- Sriracha Hollandaise Sauce
- Thai Peanut Sauce
Side Dishes – Dressings & Stuffings
Side Dishes – Fruit
Side Dishes – Rice & Beans
- Basmati Rice with Carrots & Ginger
- Cranberry-Walnut Wild Rice
- Lebanese Rice with Pine Nuts
- Mexican Charro Beans
- Red Beans & Rice
- Sushi Rice
Side Dishes – Potatoes
Side Dishes – Vegetables
- Brussels Sprouts with Bacon & Apple in Creamy Gorgonzola Sauce
- Brussels Sprouts in Garlic Butter
- Corn Maque Choux
- Creamed Petite Peas & Pearl Onions
- Garlic & Lemon Romanesco
- Glazed Carrots
- Green Beans with Honey Mustard-Tarragon Sauce
- Green Beans with Orange & Thyme
- Lemon Sautéed Broccolini
- Maple-Ginger Glazed Kabocha
- Miso Roasted Asparagus
- Red Chard with Caramelized Onions
- Roasted Brussels Sprouts with Maple Cinnamon Butternut Squash
- Roasted Garlic Lemon Broccoli
- Sesame Ginger Green Beans
- Smoky Grilled Asparagus
Chinese
- April’s Restaurant-Style Fried Rice
- Chow Mein
- Honey Crispy Walnut Shrimp
- Shrimp with Snow Peas
- Won Ton Soup
Mexican
- April’s Chicken Enchiladas
- Arroz con Maiz (Rice with Corn)
- Avocado-Mango Salsa
- Blackened Mahi Mahi Tacos with Citrus Salsa
- Chevy’s Sweet Corn Tomalito
- Chile Verde Tacos with Spicy Pineapple Slaw
- Chipotle Cream Sauce
- Cilantro Lime Sauce
- Citrus Salsa
- Garlic Cilantro Lime Rice
- Grilled Chicken Street Tacos
- Mango Salsa
- Mexican Pickled Red Onions
- Mexican Rice
- Pico de Gallo
- Quick Seasoned Black Beans
- Roasted Tomatillo Chipotle Sauce
- Seasoned Chicken for Tacos or Kabobs
- Slow Cooker Chile Verde
- Sopaipillas (Fried Biscuit Puffs)
- Sour Cream Chicken Enchiladas
- Super Burrito (Carnitas or Chicken)
- Tacos al Pastor
Desserts – Cakes & Cupcakes
- April’s Cheesecake
- Blood Orange Cheesecake
- Bunny Cake (How to)
- Cranberry-Orange White Chocolate Cheesecake
- Delectable Chocolate Cake
- Super-Chocolatey Cupcakes
Desserts – Frostings & Fillings
Desserts – Candy & Confections
- April’s Popcorn Balls
- Candied Citrus Slices
- Chocolate Chip Cookie Dough Fudge
- Chocolate Coconut Clusters
- Chocolate Truffles
- German Chocolate Truffles
- Hard Candies
- Molded Chocolates
- Powdered Sugar Mints (Uncooked Fondant)
- Taffy
Desserts – Cookies
- Apricot-Oatmeal Whole Wheat Cookies
- April’s Peanut Butter Cookies
- Cheesecake-Topped Brownies
- Chocolate Oatmeal Cookies
- Clinton Family Chocolate Chip Oatmeal Cookies
- Coconut Macaroons
- Coconut Macaroons (Meringue Style)
- Frangelico Brownies
- Hoot Owl Cookies
- Meringues
- Peanut Butter Chocolate Bars
- Pignoli Cookies
- Soft Snickerdoodles
- Sugar Bells
- Surprise Filled Cookies
- Ube Brownies
Desserts – Pies
Desserts – Pastries
Desserts – Other Desserts
- Apricot Citrus Sorbet
- Blood Orange Sorbet (Basic Sorbet Method)
- Blueberry Syrup
- Caramel Sauce
- Cherry Cheesecake Ice Cream
- Chocolate Covered Strawberries
- Coconut Custard Ice Cream
- Coconut Tapioca Pudding
- Cranberry-Peach Cobbler
- Custard Paste (For Snow Skin Mooncakes)
- Hazelnut-Mascarpone Ice Cream
- Lemon Granita
- Meyer Lemon Sorbet
- Mincemeat
- Old Fashioned Chocolate Ice Cream
- Old Fashioned Strawberry Ice Cream
- Raspberry Sauce
- Royal Crown Vanilla Ice Cream
- Snow Skin Mooncakes
- Strawberry Pizza (revision)
- Strawberry Santas
- Tapioca Pudding
- Thai Coconut Sticky Rice with Mango (Khao Niew Mamuang)
- Thai Fried Banana
- Ube Halaya with Latik
- Ube Ice Cream
Miscellaneous
- 5th Dimension Powder
- Air Fryer Reference Guide
- Baked Chicken Rub
- Best Ever Mayo
- Buttered Bread Crumbs
- Caramelized Onions
- Charred Onions
- Dijon Mustard Substitute
- Dyeing Easter Eggs
- Fish Spice Rub
- Garlic & Herb Compound Butter
- Japanese (Kewpie) Mayonnaise
- Spicy Mayonnaise
- Poached Eggs
- Roasted Garlic
- Southwest (Tex Mex) Seasoning
- Tahini Sauce
- Thai Green Curry Paste
- Unagi Sauce