Egg & Bacon Pie

“This is the poor man’s version of ‘Quiche Lorraine,’ but it is still very good. You could add other vegetables to this if you wanted as well.” – April Ferre

Egg And Bacon Pie

Course: Breakfast, Main Courses – Eggs & Cheese


  • 1 Basic Pie Pastry With 1/2 Cup Grated Cheese
  • 2 Tablespoons Butter
  • 2 Onions Chopped
  • 6 Slices Bacon Chopped
  • 3 Eggs
  • 2 Cups Milk
  • Salt And Pepper
  • 1/2 Teaspoon Dry Mustard
  • 2 Teaspoons Parsley Chopped


  • Line deep 8-inch pie plate or spring pan with pastry.
  • Heat butter in skillet, add onions and bacon; fry 3-4 minutes. Beat eggs in a bowl. Add warmed milk, drained onion and bacon, salt, pepper, mustard and parsley. Pour into pastry shell.
  • Cook in 375 degree oven for 35-40 minutes. If desired, garnish with extra slices or broiled bacon. Makes 6 servings.

2001 Recipe – April Ferre – From the Encyclopedia of Creative Cooking, 1980

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