Spicy Pineapple Slaw

“This comes from my Chile Verde Taco recipe, but is equally good on its own as a full fledged salad.” – April Ferre

Spicy Pineapple Slaw

Course: Salads – Green & Vegetable
Cuisine: Mexican


  • 1 Cup Purple Cabbage Shredded
  • 2 Cups Green Cabbage Shredded
  • 1 Carrot Cut into Matchsticks
  • 1/2 Red Bell Pepper Cut into Thin Strips
  • 1 to 2 Jalapeno Peppers Seeded & Chopped
  • 1 Cup Fresh Pineapple Diced
  • 1/4 Cup Cilantro Chopped
  • 1 Lemon Juiced
  • 1/4 Cup Mayonnaise
  • Sugar To Taste
  • Salt & Pepper To Taste


  • Combine cabbage, carrot, bell pepper, jalapeno, pineapple and cilantro into a medium bowl.
  • Prepare dressing by combining lemon juice, mayonnaise, sugar, salt and pepper. Pour dressing over slaw. Dressing may be scaled up to taste.

2018 Adapted Recipe – April Ferre – Adapted from www.lemonblossoms.com

Related Recipes:
Chile Verde Tacos with Spicy Pineapple Slaw