“These are fast and easy and really tasty. Though I would recommend making your own Cranberry Sauce.” – April Ferre
Cranberry Brie Bites
Ingredients
- 8 Ounces Crescent Roll Dough
- Flour for Dusting
- 6 Ounces Brie
- 1 Cup Whole Berry Cranberry Sauce
- 1/4 Cup Pecans Finely Chopped
Instructions
- Preheat oven to 375 degrees. Spray a mini muffin tin with cooking spray.
- Dust the cutting board with flour. Unroll crescent roll sheet and pinch together seams. Roll out dough slightly so that it is one smooth sheet.
- Cut dough into 24 squares and press into mini muffin tins.
- Cut brie into small pieces and place inside the crescent roll cups. Top each with cranberry sauce and a sprinkle of chopped pecans.
- Bake for 15 minutes until crescent roll dough is a light golden brown. Serve warm.
- Reheating instructions: Preheat oven to 350 degrees and bake for 5 to 7 minutes until hot.
2025 Adapted Recipe – April Ferre – Adapted from The Country Cook
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