Greek Salad

“This is another recipe I added to my repertoire when I needed to use up the cherry tomatoes gone wild in my garden. I also had a serious craving for Kalamata olives, and I love a good Greek salad.” – April Ferre

Greek Salad

Course: Salads – Green & Vegetable
Cuisine: Greek


  • 6 Tablespoons Olive Oil
  • 2 Tablespoons Lemon Juice
  • 1/2 Teaspoon Garlic Chopped
  • 1 Teaspoon Red Wine Vinegar
  • 1/2 Teaspoon Dried Oregano
  • Salt and Pepper To Taste
  • 1 Pint Cherry Tomatoes
  • 1 Cucumber Peeled and Cubed
  • 1/2 Red Onion Sliced
  • 1 Green Pepper Diced
  • 1/2 Cup Kalamata Olives Halved
  • 1/2 Cup Feta Cheese Crumbled


  • Combine first five ingredients and whisk together until blended. Season with salt and pepper to taste.
  • Combine remaining ingredients in bowl. Toss with dressing and serve.

2016 Recipe – April Ferre – Adapted from Simply Recipes

Related Recipes:
Greek Salad Dressing