Brown Calrose Rice
Ingredients
- 1 1/2 Cups Brown Calrose Rice
- 1 to 2 Tablespoons Olive Oil
- 1/2 Large Onion Diced (Optional)
- 2 1/4 Cups Water
- 1/2 Teaspoon Salt
Instructions
- Wash rice thoroughly and soak for 30 minutes. Drain well.
- In a Dutch oven, heat olive oil over medium high heat. If adding onion, sauté until tender.
- Add drained rice and cook for 3 to 5 minutes, stirring frequently, until rice is lightly toasted. Do not let rice burn.
- Add water and salt. Bring to a boil and then reduce to simmer. Cover and simmer for approximately 30 minutes.
- Remove from heat and let sit for 15 minutes. Fluff rice with a for and let sit another 5 minutes.
2026 Recipe – April Ferre
