Dijon Grilled Chicken

Dijon Grilled Chicken used in California Grilled Chicken Sandwich

“This sweet and tangy marinade goes great on chicken sandwiches and is flavorful enough to use for cooking stand alone chicken breasts.” – April Ferre

Dijon Grilled Chicken

Course: Main Courses – Poultry


  • 1 1/2 Pounds Chicken Breasts Approximately 4 Small
  • 3 Tablespoons Vegetable Oil
  • 2 Tablespoons Cider Vinegar
  • 1 Tablespoon Dijon Mustard
  • 1 Tablespoon Brown Sugar
  • 1 Teaspoon Garlic Powder
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Pepper


  • Pound Chicken to 1/2-inch thickness.
  • Combine remaining ingredients and whisk well. Add chicken and marinade to a freezer bag and marinate 4 hours or overnight.
  • Preheat grill to medium-high heat. Brush grill with oil. Grill chicken for 5 to 6 minutes on each side until no pink remains.
  • This chicken makes a good sandwich. Serve on toasted sesame buns with lettuce, tomato and honey mustard sauce.

2021 Recipe – April Ferre