Sour Milk

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Sour Milk

Course: Miscellaneous

Ingredients

• 1 Cup Milk Room Temperature
• 1 Tablespoon White Vinegar or Lemon Juice

Instructions

• Combine milk and vinegar or lemon juice, stir briefly and the let sit until milk is well curdled.
• For best results, make sure to bring your milk to room temperature first. If you don't, it will take the milk longer to curdle and sour.
• A strong acid is preferred, if using lemon juice it is best to used bottled or a standard fresh lemon (Lisbon, Eureka, etc). Meyer lemons are not as acidic and may take longer to sour the milk.

2023 Recipe – April Ferre

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