Fresh Peach Pie

“I prefer to fresh fruit to cooked fruit pies. Having perfect Blueberry and Strawberry pie recipes, I wanted to find a Fresh Peach Pie recipe as well. I found this recipe with a gelatin base and it turned out pretty well. What particularly like about this recipe is that you could substitute all kinds of combinations of fruit and jello flavors. I think that Peach and Blueberry would be a good combination. Also consider adding crushed pineapple to the mix.” – April Ferre

Fresh Peach Pie

Course: Pies


  • 1 9-Inch Pie Crust
  • 1 Cup Sugar
  • 1/4 Cup Cornstarch
  • 1 1/2 Cup Water
  • 3 Ounces Peach or Orange Gelatin
  • 3 Cups Fresh Peaches Diced
  • Whipped Cream Optional


  • Mix the sugar, cornstarch and water in a saucepan. Bring to a quick boil. Cook until thickened and clear.
  • Add the gelatin. Remove from heat and cool slightly. Add peaches and pour into pie shell. Refrigerate until cooled and set. Garnish with whipped cream, if desired.


Other fresh fruit or berries with compatible flavored gelatin may be substituted for the peaches and orange gelatin as above.

2002 Recipe – April Ferre – From The Best Of Friends — Dependable Recipes From The Food Labs Of Emily Griffith Opportunity School As Quoted In The Spotlight Food Section Of The Rocky Mountain News 07-10-94

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