“This is a staple in my mid week lunches. It’s quick and has a nice, tangy flavor. Also great served over rice.” – April Ferre
Honey Mustard Chicken
- 1/2 Cup Miracle Whip
- 2 Tablespoons Dijon or Honey Mustard
- 1 Tablespoon Honey
- 4 Chicken Breast Halves
- Combine miracle whip, mustard and honey.
- Place thawed chicken on grill or rack of broiler pan. Brush with half of sauce. Grill or broil 8 to 10 minutes; turn and brush with remaining sauce. Continue grilling or broiling an additional 8 to 10 minutes or until tender.
- Alternate method: Precook chicken in oven until almost done. Drain drippings from pan and cover chicken with sauce. Continue baking until chicken is done. Makes 4 servings.
2001 Recipe – April Ferre