The Chicken and the Egg: A Family Cookbook

Navigation

Skip to content
  • Home
    • Family Cookbook History
    • In Loving Memory of Marie Skov
    • Contributors
  • Appetizers
  • Beverages
  • Biscuits & Breads
    • Biscuits
    • Quick Breads
    • Rolls
    • Yeast Breads
  • Breakfast
    • Coffee Cakes
    • Donuts, Muffins & Rolls
    • Breakfast Main Courses
  • Preserved Foods & Cheese
  • Dehydrated Foods
  • Sandwiches
  • Soups, Chili & Stews
  • Salads & Salad Dressings
    • Fruit & Jello
    • Green & Vegetable
    • Pasta & Potato
    • Other Salads
    • Salad Dressings
  • Main Courses
    • Beef
    • Casseroles
    • Eggs & Cheese
    • Fish & Seafood
    • Pasta & Rice
    • Pork
    • Poultry
    • Vegetarian
  • Sauces & Gravies
  • Side Dishes
    • Dressings & Stuffings
    • Fruit
    • Rice & Beans
    • Potatoes
    • Vegetables
  • Desserts
    • Cakes & Cupcakes
    • Frostings & Fillings
    • Candy & Confections
    • Cookies
    • Pies
    • Pastries
    • Other Desserts
  • Miscellaneous
  • Cuisines from Around the World
    • Chinese
    • French
    • Italian
    • Japanese
    • Mediterranean & Middle Eastern
    • Mexican
    • Scandinavian
    • Other Cuisines
  • Gluten-Free Recipes
  • Non-Recipe Meal Ideas
    • Breakfast Ideas
    • Main Course Ideas
    • Side Dish Ideas
    • Snacks/Appetizers/Other Ideas
    • Dessert Ideas
  • Menu Ideas & Special Occasions

Scandinavian

Frikadeller with Red Cabbage and Agurkesalat
Danish Puff Pastry
  • Agurkesalat (Cucumbers in Vinegar)
  • Blöte Kage (Rainbow Dessert)
  • Danish Kringle
  • Danish Puff Pastry
  • Ebelskiver
  • Frikadeller
  • Norwegian Christmas Trees (Sugar Cookies)
  • Princess Cake
  • Red Cabbage
  • Scandinavian Rosettes
  • Swedish Meatballs
  • Swedish Tea Ring
Back to Cuisines from Around the World
Proudly powered by WordPress | Theme: Confit by WordPress.com.