Olive Garden Fettuccine Alfredo

Fettuccine Alfredo is a classic Italian dish and a popular restaurant offering. Now you can recreate Olive Gardens famous version with this restaurant copycat recipe.

“I would love to find a really great Alfredo recipe, and to be honest, I’m still looking. What I do like about this recipe is that the taste is pretty good, but unlike most Alfredo sauces, this one does not separate when reheated, making leftovers possible. A very important consideration for a single person.” – April Ferre

Olive Garden Fettuccine Alfredo

Course: Main Courses – Pasta & RIce, Main Courses – Vegetarian
Cuisine: Italian


  • 2 Cups Heavy Cream
  • 1/2 Cup Butter
  • 2 Tablespoons Cream Cheese
  • 3/4 Cup Parmesan Cheese
  • 1 Teaspoon Garlic Powder
  • 8 Ounces Fettuccine Cooked and Drained
  • Salt and Pepper To Taste


  • In a saucepan, combine heavy cream, butter, and cream cheese. Simmer until melted together.
  • Add the Parmesan cheese and garlic powder. Simmer for 15 to 20 minutes over low heat.
  • Toss pasta with sauce, coating well. Leftovers freeze well.

2018 Recipe – April Ferre – from www.recipelion.com