French

Main Courses & Side Dishes

• Brouet de Coquilles St. Jacques
• Chicken Veronique
• Coq au Vin (Chicken in Red Wine)
• French Mustard Chicken
• Potatoes au Gratin
• Poulet Vallée D’Auge (Creamy Chicken with Apples)
• Quiche Lorraine
• Ratatouille

Sauces

• Hollandaise Sauce
• Kingsford’s Medium White Sauce (Béchamel Sauce)
• White Sauce (Béchamel) with Variations

Desserts

• Cream Puffs & Eclairs
• Cream Puffs (Gluten-Free)
• Crow’s Nest Mousse de Café
• Shadowbrook’s Mousse au Chocolate

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