French Quiche Lorraine Coq au Vin (Chicken in Red Wine) Main Courses & Side Dishes Brouet de Coquilles St. Jacques Chicken Veronique Coq au Vin (Chicken in Red Wine) Potatoes au Gratin Poulet Vallée D’Auge (Creamy Chicken with Apples) Quiche Lorraine Ratatouille Sauces Hollandaise Sauce Kingsford’s Medium White Sauce (Béchamel Sauce) White Sauce (Béchamel) with Variations Sriracha Hollandaise on April’s Farmhouse Egg’s Benedict Shadowbrook’s Mousse au Chocolate Desserts Cream Puffs & EclairsCream Puffs (Gluten-Free) Crow’s Nest Mousse de Café Shadowbrook’s Mousse au Chocolate Back to Cuisines from Around the World
Quiche Lorraine
Coq au Vin (Chicken in Red Wine)
Sriracha Hollandaise on April’s Farmhouse Egg’s Benedict
Shadowbrook’s Mousse au Chocolate
