The Chicken and the Egg: A Family Cookbook

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French

Quiche Lorraine
Coq au Vin (Chicken in Red Wine)

Main Courses & Side Dishes

  • Brouet de Coquilles St. Jacques
  • Chicken Veronique
  • Coq au Vin (Chicken in Red Wine)
  • Potatoes au Gratin
  • Poulet Vallée D’Auge (Creamy Chicken with Apples)
  • Quiche Lorraine
  • Ratatouille

Sauces

  • Hollandaise Sauce
  • Kingsford’s Medium White Sauce (Béchamel Sauce)
  • White Sauce (Béchamel) with Variations
Sriracha Hollandaise on April’s Farmhouse Egg’s Benedict
Shadowbrook’s Mousse au Chocolate

Desserts

  • Cream Puffs & Eclairs
  • Cream Puffs (Gluten-Free)
  • Crow’s Nest Mousse de Café
  • Shadowbrook’s Mousse au Chocolate
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