Basmati Rice with Carrot & Ginger

“A really flavorful rice with lots of color. Goes great with fish.” – April Ferre

Basmati Rice with Carrots and Ginger

Course: Side Dishes – Rice & Beans

Ingredients

  • 1 Cup Basmati Rice
  • 1 Tablespoon Olive Oil
  • 1 Large Onion Diced
  • 1 Large Carrot Shredded
  • 2 Cloves Garlic Minced
  • 1 Tablespoon Fresh Ginger Minced
  • 1 3/4 Cup Water
  • 3/4 Teaspoon Salt

Instructions

  • In a medium saucepan, heat olive oil over medium-low heat. Add onion and carrot; cook, stirring frequently, until the onion is very tender, 15 to 20 minutes. Add garlic and ginger; cook 2 minutes.
  • Add rice, stirring to coat. Add water and salt; bring to a boil. Reduce to a simmer; cover, and cook until the rice is tender, about 17 to 20 minutes.

2018 Recipe – April Ferre – from Martha Stewart