“This is really a recipe that doesn’t need to be written down, but nonetheless should be in our Family Cookbook, as we have this every year as part of our holiday appetizers with a bowl of Ruffle’s Potato Chips and a Vegetable Plate.” – April Ferre
French Onion Dip
- 1 Pint Sour Cream
- 1 Envelope French Onion Soup Mix
- Potato Chips
- Fresh Vegetables
- Combine sour cream and French onion soup mix. Refrigerate overnight. Serve with potato chips, a fresh vegetable plate, or Ritz crackers.