“One of my favorite places to eat out is Burgers & Brew in Davis. They make a Smoked Aged Cheddar Burger that is to die for. Key to that burger is their smoked aioli sauce. I brought home a side of it after Bridget’s retirement party to recreate, and I have to say, I did a damn good job!” – April Ferre
Smoked Aioli
Ingredients
- 1/2 Cup Mayonnaise
- 1 Small Clove Garlic Pressed
- 1 Teaspoon Lime Juice Or Substitute Lemon
- 1 Teaspoon Barbecue Sauce
- 1/2 Teaspoon Smoked Paprika
- 1/2 Teaspoon Brown Sugar
- 1/2 Teaspoon Yellow Mustard
- 1/8 Teaspoon Liquid Smoke
Instructions
- Combine all ingredients in a small bowl and whisk well to combine.
- Refrigerate at least 2 hours or overnight for the best flavor.
- Use as a spread on burgers or sandwiches or as a dipping sauce for fries, onion rings or other fried food. It goes particularly well on sweet potato fries.
2026 Recipe – April Ferre