Roasted Tri Tip & Sweet Potato Salad

“I eat a lot of salads in the summer and was looking for something different. I found this recipe and added Tri Tip and Gorgonzola. You can also add any extra veggies you might have in your fridge. Some pineapple would also be good in this.” – April Ferre

Roasted Sweet Potato & Tri Tip Salad

Course: Salads – Green & Vegetable


  • Sweet Potato Cubed
  • Olive Oil
  • Apple
  • Avocado
  • Dried Cranberries
  • Slivered Almonds Toasted
  • Gorgonzola Cheese Crumbled
  • Mixed Greens
  • Roasted Tri Tip
  • Balsamic Salad Dressing


  • Preheat oven to 425 degrees. Toss sweet potato with olive oil to lightly coat and season with salt. Bake for 20 to 25 minutes until tender. Cool in refrigerator.
  • Toss together all ingredients and serve.

2017 Adapted Recipe – April Ferre – From Chelsea’s Messy Apron

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