“This is a bit of a cheater’s version of an aioli, starting with mayo as the base, but it makes for a quick an easy way to add a bit of a punch to sandwiches or burgers. You can also use it as a dip for fries and onion rings.” – April Ferre
Chipotle Aioli
Ingredients
- 1/2 Cup Mayonnaise
- 2 Cloves Garlic Pressed
- 4 Teaspoons Lemon Juice
- 1/4 Teaspoon Salt
- 1/4 Teaspoon Pepper
- 1/4 Teaspoon Chipotle Pepper
- – Or 1 to 2 Teaspoons Abodo Sauce (From a Can of Chipotle Peppers)
Instructions
- Combine all ingredients in a small bowl and mix well.
- Best if refrigerated overnight to allow the flavors to blend.
2026 Recipe – April Ferre – From Baking Mischief