![](https://chickenandeggcookbook.com/wp-content/uploads/2022/07/Mango-Lassi-01-687x1024.jpg)
“A bit like a mango milkshake … so creamy!” – April Ferre
Mango Lassi
Ingredients
- 1 Cup Mango Pulp
- 1 Cup Whole Milk Yogurt
- 1/2 Cup Whole Milk
- 2 Teaspoons Sugar
- 1/4 to 1/2 Teaspoon Cardamom To Taste
Instructions
- Combine all ingredients in a blender and blend until smooth.
- Pour into two glasses and chill for 2 hours. Can be made the day before.
2022 Recipe – April Ferre – Adapted from Masala & Chai