Southwest Hash Browns

Southwest Hash Browns in Southwest Breakfast Haystacks

“Using the Southwest Seasoning mix from this cookbook makes these hash browns taste like the curly fries at Arbys!” – April Ferre

Southwest Hash Browns

Course: Breakfast


  • 3 1/2 Cups Shredded Potatoes
  • 1/2 Cup Panko Bread Crumbs
  • 1/3 Cup Shredded Mexican Cheese Blend
  • 2 Teaspoons Southwest Seasoning
  • 1/4 Teaspoon Salt
  • Oil for Frying


  • Rinse shredded potatoes in cold water until water runs clear. Thoroughly dry potatoes using paper towels or a salad spinner. In a large bowl, combine potatoes, bread crumbs, cheese, Southwest seasoning and salt.
  • Heat oil in an electric griddle or fry pan over medium high heat. Drop potato mixture by 2/3 cupfuls into oil and flatten slightly. Fry until golden, about 5 to 7 minutes. Drain on paper towels.

2020 Recipe – April Ferre – From Taste of Home

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