“For a truly peach pleasure, blanch, peel and freeze sweet peaches from your local produce stand. They will give a far superior taste compared to the pre-frozen bagged peaches in the freezer aisle.” – April Ferre
- 1 12-Ounce Can Kern’s Peach Nectar
- 1 Cup Frozen Peaches
- 1/2 Cup Frozen Banana
- 1 Cup Orange Sherbet
- 1 Cup Ice
- Place all ingredients in a blender in the order listed. Blend on high until smooth.
- Makes 2 servings; recipe may be halved.