Cilantro Lime Vinaigrette

“Creamy, tangy, and a beautiful shade of green. Serve it over Mexican Confetti Salad.” – April Ferre

Cilantro Lime Vinaigrette

Course: Salad Dressing
Cuisine: Mexican

Ingredients

  • 2 Tablespoons Lime Juice
  • 2 Tablespoons Rice Wine Vinegar
  • 2 To 3 Cloves Garlic Minced
  • 1/4 Teaspoon Salt
  • 1 Teaspoon Sugar
  • 1/4 Cup Canola Oil
  • 1/4 Cup Extra Virgin Olive Oil
  • 1 Teaspoon Dijon Mustard
  • 1/4 Cup Cilantro Coarsely Chopped And Packed

Instructions

  • Place all items in food processor or blender. Pulse until garlic and cilantro are fully crushed, and everything is well combined.
  • Store covered in the refrigerator for up to one week. Makes 1 Cup.

2012 Recipe – April Ferre – From The Pajama Chef

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