Chive & Onion Cream Cheese Spread

“Nice variation if you grow them in your garden is to use garlic chives! Great spread on a bagel, English muffin or on top of a baked potato.” – April Ferre

Chive & Onion Cream Cheese Spread

Course: Condiments


  • 8 Ounces Cream Cheese Room Temperature
  • 1 Tablespoon Milk, Half & Half or Heavy Cream
  • 1/2 Teaspoon Onion Powder
  • 1/8 Teaspoon Kosher Salt Or to Taste
  • 2 Tablespoons Fresh Chives or Garlic Chives Chopped


  • In a small bowl, mix cream cheese and milk until combined. Whip until light and airy.
  • Add in onion powder, salt and chives. Mix until well combined.
  • Best if flavors are allowed to blend for at least 2 hours or overnight.

2024 Adapted Recipe – April Ferre – Adapted from Dirt & Dough