“Nice variation if you grow them in your garden is to use garlic chives! Great spread on a bagel, English muffin or on top of a baked potato.” – April Ferre
Chive & Onion Cream Cheese Spread
Ingredients
- 8 Ounces Cream Cheese Room Temperature
- 1 Tablespoon Milk, Half & Half or Heavy Cream
- 1/2 Teaspoon Onion Powder
- 1/8 Teaspoon Kosher Salt Or to Taste
- 2 Tablespoons Fresh Chives or Garlic Chives Chopped
Instructions
- In a small bowl, mix cream cheese and milk until combined. Whip until light and airy.
- Add in onion powder, salt and chives. Mix until well combined.
- Best if flavors are allowed to blend for at least 2 hours or overnight.
2024 Adapted Recipe – April Ferre – Adapted from Dirt & Dough