Oven Baked Barbecue Ribs

Oven Baked Barbecue Ribs with Peach of the Old South Barbecue Sauce

“Oven barbecued ribs are easy to make and great when you don’t want to fire up the barbecue.” – April Ferre

Oven Baked Barbecue Ribs

Course: Main Courses – Pork


  • Pork Spareribs
  • Salt & Pepper
  • BBQ Sauce


  • Preheat oven to 350 degrees. To obtain meatier ribs, cut out every other bone. Season with salt and pepper.
  • Arrange ribs in a single layer in 9×13-inch baking pans and cover tightly with foil. Bake until very tender, about 1 hour 10 minutes. Cool slightly.
  • Increase oven temperature to 425 degrees. Line a baking sheet with foil and place a baking rack on the sheet.
  • Brush ribs generously with BBQ sauce. Bake until ribs are hot and sauce starts to glaze, about 25 minutes.

2021 Recipe – April Ferre

Related Recipes: