“This is one of my very favorite chocolate frostings for layer cakes. It is smooth and creamy and spreads really easily and cleanly.” – April Ferre
Superb Chocolate Frosting
- 1 6- Oz Package Semi-Sweet Chocolate Chips
- 1/2 Cup Dairy Sour Cream
- 1 Teaspoon Vanilla
- 1/4 Teaspoon Salt
- 2 1/2 Cups Powdered Sugar
- Melt chocolate chips over hot water or on very low heat. Remove from heat. Blend in sour cream, vanilla and salt. Gradually beat in powdered sugar until smooth.
- If too soft to spread, refrigerate briefly. Makes filling and frosting for two 8 or 9 inch layers.
2000 Recipe – April Ferre – From Knudsen’s Cooking for Compliments, 1977