“One of my favorite restaurants is Burgers & Brew in Davis. This is a copy cat recipe of my favorite burger. The key is the smoked aioli sauce, which also goes great as a dipping sauce for fries.” – April Ferre
Smoked Aged Cheddar Burger
Ingredients
- Hamburger Patties 1/2 Pound Each
- Salt & Pepper To Taste
- Aged Cheddar Cheese Smoked if Possible
- Bakery-Style Hamburger Buns
- Smoked Aioli
- Thick-Sliced Hickory Smoked Bacon Cooked
- Caramelized Red Onions
- Tomatoes
- Lettuce
Instructions
- Season hamburger patties with salt and pepper and cook to desired doneness. Near the end of cooking, top with sliced cheese.
- Lightly toast hamburger buns and spread with smoked aioli.
- Add the hamburger patty, bacon, caramelized onions, tomato and lettuce. Finish with top of bun.
- Serve with sweet potato fries, more smoked aioli and a dill pickle spear on the side.
2026 Recipe – April Ferre