Cream Cheese Coffee Cake

“This makes a dense, but moist coffee cake. It’s great with fresh blueberries.” – April Ferre

Cream Cheese Coffee Cake

Course: Coffee Cakes


  • 1/4 Cup Butter Softened
  • 1 8-Ounce Package Cream Cheese Softened
  • 1 1/2 Cup Sugar
  • 2 Eggs
  • 1/2 Cup Milk
  • 1 Teaspoon Vanilla
  • 2 Cups Flour
  • 2 Teaspoons Baking Powder
  • 1 Teaspoon Baking Soda
  • 1/2 Teaspoon Salt
  • 1/4 Cup Butter
  • 1/4 Cup Flour
  • 1 Cup Brown Sugar
  • Approximately 1 Cup Fruit of Your Choice Optional


  • Cream 1/4 cup butter, cream cheese, and sugar together in large bowl. Add eggs, milk, and vanilla. Mix well.
  • In separate bowl, combine 2 cups flour, baking powder, baking soda, and salt. Mix about a third of the dry ingredients at a time into the moist batter, blending well after each addition. Pour batter into a greased, 9×13-inch pan.
  • In small bowl, mix 1/4 cup butter, 1/4 cup flour, and brown sugar together with hands or a pastry blender until coarse and crumbly. Sprinkle topping mixture over batter.
  • Bake in a 350 degree oven for 20 to 25 minutes, or until knife inserted in center comes out clean.
  • Revised recipe: Add fresh berries or another fruit of your choice to batter.

2009 Recipe – April Ferre – From Jackson Hole Cooks! 2008 (Teton Tree House B&B)