Crab Dip

“I wanted to have something special to snack on for New Years Eve 2021 and had a can of crab meat in my cupboard I needed to use. Then I found this recipe in my binder of recipes to try. Beware, it is one of those dips you can’t stop dipping into! Multigrain tortilla chips go great with this dip.” – April Ferre

Crab Dip

Course: Appetizer


  • 8 Ounces Cream Cheese Softened
  • 1/2 Cup Sour Cream
  • 2 Tablespoons Mayonnaise
  • 1 Tablespoon Milk
  • 1 Tablespoon Prepared Horseradish
  • 1/2 Teaspoon Worcestershire Sauce
  • 1/2 Teaspoon Dried Mustard
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Tabasco
  • 2 6- Ounce Cans Lump Crab Meat Drained
  • 1 Cup Cheddar Cheese Shredded
  • 4 Green Onions Sliced
  • Paprika For Garnish


  • In a stand mixer, combine first 9 ingredients and beat until smooth.
  • Stir in crab meat, cheese and green onions, mixing well.
  • Garnish with some extra green onion and paprika. Serve with crackers or bread sticks.

2021 Adapted Recipe – April Ferre – Adapted from Orleans Brand Seafood