Turkey Club Wraps

“In preparing the 20th anniversary addition to this cookbook, I went back to some previous editions and found some missing recipes. While this isn’t a genius sort of recipe, it is nice to have this idea floating around when you are looking for something a little different. Apparently this is something I was making during college. Honey mustard was a theme during that time. More recently one of the wrap ideas that I enjoy comes from my friend, Donna, who does a Mediterranean version using hummus, lettuce, tomato, bell pepper, and cucumber. Kalamata olives and onion would also be good in it!” – April Ferre

Turkey Club Wraps

Course: Sandwiches


  • Tortillas or Flatbread
  • Mayonnaise
  • Honey Dijon Mustard
  • Swiss or Cheddar Cheese Thinly Sliced
  • Turkey Sandwich Meat
  • Crisp Fried Bacon
  • Lettuce
  • Tomato
  • Red Onion


  • Combine mayonnaise and honey Dijon mustard to make a slightly sweet honey mustard sauce. Spread sauce over tortilla.
  • Layer remaining ingredients, leaving enough room on sides of tortilla to wrap it up in the end. Wrap up as you would a burrito.
  • Additionally, any combination of meats, cheeses or veggies can be used to make creative sandwich wraps.

2003 Recipe – April Ferre