“In preparing the 20th anniversary addition to this cookbook, I went back to some previous editions and found some missing recipes. While this isn’t a genius sort of recipe, it is nice to have this idea floating around when you are looking for something a little different. Apparently this is something I was making during college. Honey mustard was a theme during that time. More recently one of the wrap ideas that I enjoy comes from my friend, Donna, who does a Mediterranean version using hummus, lettuce, tomato, bell pepper, and cucumber. Kalamata olives and onion would also be good in it!” – April Ferre
Turkey Club Wraps
- Tortillas or Flatbread
- Honey Dijon Mustard
- Swiss or Cheddar Cheese Thinly Sliced
- Turkey Sandwich Meat
- Crisp Fried Bacon
- Red Onion
- Combine mayonnaise and honey Dijon mustard to make a slightly sweet honey mustard sauce. Spread sauce over tortilla.
- Layer remaining ingredients, leaving enough room on sides of tortilla to wrap it up in the end. Wrap up as you would a burrito.
- Additionally, any combination of meats, cheeses or veggies can be used to make creative sandwich wraps.
2003 Recipe – April Ferre