“This simple dip is a great alternative if you get bored of ranch dressing for dipping vegetables and especially good with sourdough bread.” – April Ferre
- 1 Cup Mayonnaise
- 1 Cup Sour Cream
- 2 Tablespoons Dill Weed
- 1 Round Bread
- Mix together mayonnaise, sour cream and dill. Refrigerate overnight.
- Hollow out bread to make a bowl. Put the dip into the hollowed out bread bowl just before serving. Serve with bread from center of bowl and additional bread as needed. Also good with vegetables.
2003 Recipe – April Ferre