Dill Dip

“This simple dip is a great alternative if you get bored of ranch dressing for dipping vegetables and especially good with sourdough bread.” – April Ferre

Dill Dip

Course: Appetizer


  • 1 Cup Mayonnaise
  • 1 Cup Sour Cream
  • 2 Tablespoons Dill Weed
  • 1 Round Bread


  • Mix together mayonnaise, sour cream and dill. Refrigerate overnight.
  • Hollow out bread to make a bowl. Put the dip into the hollowed out bread bowl just before serving. Serve with bread from center of bowl and additional bread as needed. Also good with vegetables.

2003 Recipe – April Ferre