“I’ve been meaning to find a Honey Mustard Dressing recipe for awhile now. It finally came about after having bought some coarse ground Dijon mustard for my French Mustard Chicken, then deciding to add a bit of it to my Deviled Eggs. At that point I found myself craving something mustard-based as a snack at night, so I decided a pretzel dip would fit the bill. This doesn’t have the bright yellow color that most honey mustard dressings have. If that is important to you, you can sub a bit of the Dijon mustard for yellow mustard.”- April Ferre
Honey Dijon Mustard Dressing or Dipping Sauce
- 1/4 Cup Mayonnaise
- 2 Tablespoons Coarse Ground Dijon Mustard
- 2 Tablespoons Honey
- 1 Teaspoon Lemon Juice
- Combine all ingredients in a small bowl and whisk until smooth.
- Makes 1/2 cup. Recipe may be doubled or tripled as needed.
- Use as a salad dressing or as a dipping sauce for chicken nuggets or tenders or for pretzels.
2023 Recipe – April Ferre – From The Food Network – Sunny Anderson