April’s Special Scramble

“One night while raiding the fridge, I decided to make an omelet. The thing is, I can’t for the life of me keep the egg intact. In any case, I used whatever I had in the fridge that night and scrambled it, and it came out amazing! The key ingredient here is the Dill Havarti, but in a pinch you can just add Dried Dill.” – April Ferre

April’s Special Scramble

Course: Breakfast


  • Butter
  • Mushrooms Sliced
  • 2 to 3 Eggs Beaten
  • Bell Pepper Diced
  • Tomato Diced
  • Onion Diced
  • Avocado Diced
  • Pepper To Taste; Optional
  • Dill Havarti Cheese Shredded*


  • Melt butter in small fry pan and sauté mushrooms.
  • Beat eggs in small bowl; add bell pepper, tomato, onion, avocado, and pepper. Toss to coat. Add mixture to fry pan with butter and mushrooms.
  • When eggs are almost done cooking, top with shredded cheese. Allow cheese to melt slightly and remove to plate. Serve immediately. Makes 1 serving.


If substituting another cheese, top cheese with dill weed.

2009 Original Recipe – April Ferre