Vegetables

Miso Roasted Asparagus

Asparagus

Broccoli & Cauliflower

Broccoli with Lemon-Oregano Dressing
Brussels Sprouts with Bacon & Apple in Creamy Gorgonzola Sauce

Brussels Sprouts & Cabbage

Corn

Corn Maque Choux
Green Beans with Honey-Mustard Tarragon Sauce

Green Beans & Peas

Carrots & Root Vegetables

Carrots & Pearl Onions
Maple-Ginger Glazed Kabocha

Squash

Miscellaneous

Red Chard with Caramelized Onions
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