Green Beans & Bacon

“I absolutely love Green Beans with Bacon, especially at the holidays. My Dad likes corn though, so we go back and forth every year which one we will have for Thanksgiving dinner.” – April Ferre

“A great way to add a little pizzazz to your green beans to make them special.” – Calla Ferre

Green Beans & Bacon

Course: Side Dishes – Vegetables


  • Fresh Green Beans
  • Bacon
  • Butter


  • Cut bacon into pieces. Fry in a little bit of oil, stirring often so it does not burn.
  • When crisp, add cleaned and cut green beans. Stir to coat green beans in drippings.
  • Add just enough water to cover; stir to loosen browns. Cook until of desired doneness; best if not over cooked. Drain. Add a little butter and serve.

Original Recipe – Calla Ferre