Cream Corn

Creamed Corn

Course: Side Dishes – Vegetables


  • 1 Tablespoon Butter
  • 1/2 Cup Sweet Onion Minced
  • 4 Cups Corn Fresh, Frozen or Canned
  • 1/2 Cup Water
  • 3 Tablespoons Heavy Cream or Half & Half
  • 1/2 Teaspoon Kosher Salt
  • 1/4 Teaspoon Pepper
  • 1/8 Teaspoon Nutmeg
  • Chopped Parsley or Sliced Green Onion For Garnish


  • Melt butter in a large skillet over medium high heat. Add onion and cook until softened, about 5 minutes.
  • Stir in corn and water. Cover and cook for 10 minutes.
  • Transfer half of the mixture to a blender and process until smooth. Add puree back to skillet and add heavy cream, salt, pepper and nutmeg. Cook over medium heat until thickened and heated through.
  • Garnish with parsley or green onion.

2020 Recipe – Calla Ferre