Mini Pumpkins with Brown Sugar & Butter

“Mini pumpkins brown sugar and butter – fun novel way to serve when company is coming” – Calla Ferre

Mini Pumpkins With Brown Sugar And Butter

Course: Side Dishes – Vegetables


  • Mini Pumpkins
  • Butter
  • Brown Sugar
  • Cinnamon
  • Chopped Walnuts Optional


  • Cut the tops off of the mini pumpkins, then take a fork and scrape out all of the seeds.
  • When they are clean inside, place a tablespoon of butter, some brown sugar (about 1 teaspoon) and cinnamon (about 1/8 teaspoon) inside. You can also add some chopped walnuts if desired.
  • Put the lid back on, place them on a cookie sheet and bake them at 425 degrees for 20 to 25 minutes or until soft.

2010 Recipe – Calla Ferre