“Mini pumpkins brown sugar and butter – fun novel way to serve when company is coming” – Calla Ferre
Mini Pumpkins With Brown Sugar And Butter
- Mini Pumpkins
- Brown Sugar
- Chopped Walnuts Optional
- Cut the tops off of the mini pumpkins, then take a fork and scrape out all of the seeds.
- When they are clean inside, place a tablespoon of butter, some brown sugar (about 1 teaspoon) and cinnamon (about 1/8 teaspoon) inside. You can also add some chopped walnuts if desired.
- Put the lid back on, place them on a cookie sheet and bake them at 425 degrees for 20 to 25 minutes or until soft.
2010 Recipe – Calla Ferre