The Chicken and the Egg: A Family Cookbook

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Main Courses
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Side Dishes
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Cuisines from Around the World
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Menu Ideas & Special Occasions

Vegetables

Asparagus
Broccoli & Cauliflower
Brussels Sprouts & Cabbage
Corn
Green Beans
Peas & Carrots
Squash
Miscellaneous

Miso Roasted Asparagus

Asparagus

Miso Roasted Asparagus
Smokey Grilled Asparagus

Broccoli & Cauliflower

Broccoli with Lemon-Oregano Dressing
Christmas Cauliflower
Garlic & Lemon Romanesco
Lemon Sautéed Broccolini
Roasted Garlic Lemon Broccoli

Broccoli with Lemon-Oregano Dressing

Brussels Sprouts with Bacon & Apple in Creamy Gorgonzola Sauce

Brussels Sprouts & Cabbage

Boiled Cabbage
Brussels Sprouts with Bacon & Apple in Creamy Gorgonzola Sauce
Brussels Sprouts in Garlic Butter
Haluski (Cabbage & Noodles)
Red Cabbage
Roasted Brussels Sprouts with Maple Cinnamon Butternut Squash

Corn

Chevy’s Sweet Corn Tomalito
Corn Fritters
Corn Maque Choux
Corn Pudding
Creamed Corn
Fried Corn Cakes with Green Onion

Corn Maque Choux

Green Beans with Honey-Mustard Tarragon Sauce

Green Beans

Green Beans & Bacon
Green Beans with Honey Mustard-Tarragon Sauce
Green Beans with Orange & Thyme
Sesame Ginger Green Beans

Peas & Carrots

Carrots & Pearl Onions
Creamed Petite Peas & Pearl Onions
Glazed Carrots
Vegetables California

Creamed Petite Peas & Pearl Onions

Maple-Ginger Glazed Kabocha

Squash

Maple-Ginger Glazed Kabocha
Mini Pumpkins with Brown Sugar & Butter
Roasted Brussels Sprouts with Maple Cinnamon Butternut Squash
Sausage-Stuffed Zucchini

Miscellaneous

Agurkesalat (Cucumbers in Vinegar)
French-Fried Onion Rings
Red Chard with Caramelized Onions
Spicy Assorted Vegetables

Red Chard with Caramelized Onions

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