The Chicken and the Egg: A Family Cookbook

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Cuisines from Around the World
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Chinese

Appetizers
Soups & Salads
Side Dishes
Main Courses
Desserts & Beverages

Crispy Won Ton with Sweet & Sour Dipping Sauce

Appetizers

Crab Rangoon
Crispy Won Ton
Egg Rolls
Fried Won Ton
Sweet & Sour Dipping Sauce

Soups & Salads

Chinese Chicken Salad
Corn Soup with Ground Chicken
Egg Drop Soup
Won Ton Soup

Won Ton Soup

April’s Restaurant-Style Fried Rice

Side Dishes

April’s Restaurant-Style Fried Rice
Chow Mein
Huo-T’ui-Tan-Chao-Fan
Sesame Ginger Grean Beans
Spicy Assorted Vegetables

Main Courses

Beef with Broccoli
Cashew Chicken
Chinese Meat Balls
Egg Foo Young
Honey Crispy Walnut Shrimp
Kung Pao Chicken
Lemon Chicken
Moo Goo Gai Pan
Sautéed Tofu with Mushrooms
Shrimp with Snow Peas
Stir Fry Beef with Snow Peas
Sweet & Sour Pork
Sweet & Sour Sauce
Sweet & Sour Shrimp
Szechuan Chicken

Beef with Broccoli

Shrimp with Snow Peas

Snow Skin Mooncakes

Desserts & Beverages

Almond Curd Junket
Custard Paste (For Snow Skin Mooncakes)
- Almond
- Chocolate
- Raspberry
  Vanilla
Milk Black Tea with Tapioca Pearls (Boba)
Snow Skin Mooncakes

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