Moo Goo Gai Pan

Moo Goo Gai Pan

Course: Main Courses – Poultry
Cuisine: Chinese

Ingredients

  • 1/2 Pound Spring Chicken Breasts
  • Dash Salt
  • Dash Pepper
  • 1 Teaspoon Sherry
  • 1 Teaspoon Cornstarch
  • 1/2 Egg White
  • 24 Snow Peas
  • 4 Tablespoons Oil
  • 1 Teaspoon Salt
  • 12 Mushrooms Sliced
  • 2 Stalks Celery Sliced
  • 12 Water Chestnuts Sliced
  • 1 Large Carrot Thinly Sliced
  • 1 Clove Garlic Sliced
  • 2 To 3 Inch Long Scallion Sliced
  • 2 Teaspoons Soy Sauce
  • 1/2 Teaspoon Sugar

Instructions

  • Slice chicken and mix with dash salt, dash pepper, sherry, cornstarch, and egg white. String snow peas.
  • Heat 2 tablespoon oil and add 1 teaspoon salt. Sauté mushrooms, celery, water chestnuts, carrots, and snow peas for 2 minutes. Remove from pan.
  • Heat 2 tablespoons oil in same pan. Fry garlic, scallions, and chicken meat for 1 minute over high heat. Add soy sauce and sugar. Mix well.
  • Add cooked vegetables and mix for 1 minute. Remove to heated plate.

Recipe – Jean Hansen