Beef with Broccoli

“Left over beef works well in this recipe. The adapted version of this recipe has more sauce, as my husband likes lots of it for over his rice.” – Calla Ferre

“One of my favorites growing up.” – April Ferre

Beef With Broccoli

Course: Main Courses – Beef
Cuisine: Chinese


  • 1/2 Pound Lean Beef Cut In Bite Size Slices
  • 1 Teaspoon Soy Sauce
  • 1 Teaspoon Cornstarch
  • 2 Cloves Garlic Or 1/4 Teaspoon Garlic Powder
  • 3 Tablespoons Oil
  • 1/2 Teaspoon Ground Ginger
  • 1 Bunch Broccoli
  • 2 Or 3 Carrots
  • 2 Tablespoons Sugar
  • 1/2 Cup Soy Sauce


  • Separate broccoli into flowerets, skin stems and slice diagonally. Parboil.
  • Mix beef with 1 teaspoon soy sauce and cornstarch. Heat oil. Add beef, and stir-fry until color changes.
  • Add broccoli, salt, sugar, garlic, ginger and 1/2 cup soy sauce. Stir-fry for 1 minute. Serve hot. Serves 4 as a main course or 6-8 Chinese style.

1989 Recipe – Jean Hansen – From her cooking class with Julia Cheng. Adapted Recipe – Calla Ferre