Egg Drop Soup

“Sometimes I get a longing for Wonton Soup, this satisfies my craving as a quick substitute.” – Calla Ferre

“I came home for a weekend, and saw my Mom making this. It looked and smelled amazing so I made her write down the ingredients for me.” – April Ferre

Egg Drop Soup

Course: Soup
Cuisine: Chinese


  • Chicken Stock
  • Mixed Vegetables
  • Chopped Cabbage
  • Minced Fresh Ginger
  • Roasted Dark Sesame Seeds
  • Sesame Oil
  • Beaten Egg


  • Combine all ingredients except egg in medium pan. Bring to a boil and slowly drizzle in egg.
  • Reduce heat and keep warm until serving.

2011 Original Recipe – Calla Ferre