“Quick, simple and tasty. Sometimes I bake the chicken and top it with this sauce and some crushed pineapple. This recipe came from the Sweet and Sour Pork recipe.” – Calla Ferre
“One of my lunch time staples is chicken with Sweet and Sour Sauce served over rice with some corn. Makes for a satisfying pick-me-up midday.” – April Ferre
Sweet & Sour Sauce
- Combine equal parts catsup, vinegar and sugar in saucepan. Add enough cornstarch to thicken.
Recipe – Jean Hansen – From cooking class with Julia Cheng