Stir Fry Beef with Snow Peas

Stir-Fry Beef With Snow Peas

Course: Main Courses – Beef


  • 1 Pound Boneless Beef Sirloin
  • 2 Tablespoons Cornstarch
  • 2 Tablespoons Soy Sauce
  • 1 Tablespoon Dry Sherry
  • 1/2 Cup Beef Broth
  • 2 Tablespoons Vegetable Oil
  • 1 Clove Garlic Minced
  • 2 Cups Fresh Snow Peas Stringed
  • 1 Cup Fresh Bean Sprouts
  • 1/4 Cup Walnuts Chopped


  • Slice beef across the grain into thin strips. In medium bowl, combine steak, 1 tablespoon cornstarch, soy sauce and sherry.
  • Dissolve remaining cornstarch in beef broth and reserve.
  • Heat 1 tablespoon oil in large skillet. Add beef and garlic. Cook over high heat, stirring constantly, until browned, about 3 minutes.
  • Add remaining oil. Add snow peas and bean sprouts. Stir-fry 1 minute. Add beef broth mixture; cook and stir until thickened, about 2 minutes. Garnish with walnuts. Makes 4-6 servings.

Recipe – Calla Ferre – From the Santa Cruz Sentinel