Sweet & Sour Dipping Sauce

“I find the use of strained baby food apricots an interesting ingredient in this classic sauce. It’s a little sweet and has a little bit of spicy in it too. Highly addictive. Really a quite remarkable combination of ingredients.” – April Ferre

Sweet & Sour Dipping Sauce

Course: Appetizer
Cuisine: Chinese


  • 1 7.5-Ounce Jar Strained Baby Apricots
  • -Or 1 Cup Strained Apricot Puree
  • 3 Tablespoons Heinz 57 Sauce
  • 3 Tablespoons Italian Salad Dressing
  • 3 Tablespoons Honey
  • 3 Tablespoons Sugar
  • 3 Tablespoons Soy Sauce


  • Combine and bring to a simmer over medium high heat, stirring occasionally. Serve with Crispy Won Tons. Store in covered container and use within 2 weeks.

Recipe – Helen Ferre

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