The Chicken and the Egg: A Family Cookbook

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Cuisines from Around the World
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Pasta & Rice

Filled Pasta
Long-Cut Pasta
Short-Cut Pasta
Pasta Sauces
Miscellaneous Pasta
Rice

Kathy’s Jumbo Stuffed Shells

Filled Pasta

Butternut Squash Ravioli
Creamy Chicken Manicotti
Duane’s Lasagna
Kathy’s Jumbo Stuffed Shells
Lasagna (Mock Ravioli)
Manicotti
Mom’s Lasagna
Spinach & Ricotta Ravioli

Long-Cut Pasta

Chicken Pesto Pasta
Creamy Pesto Pasta with Shrimp
Fettuccine Alfredo
- Chicken Fettuccine Alfredo
- Shrimp Fettuccine Alfredo
Fettuccine in Fresh Tomato Cream Sauce
Garden Fettuccine
Shrimp Spaghetti with Black Olives
Shrimp Diane

Chicken Pesto Pasta

Fettuccine in Fresh Tomato Cream Sauce

Pasta Alfredo with Ham & Peas

Short-Cut Pasta

April’s Macaroni & Cheese
Mom’s Mac & Chili
Pasta Alfredo with Ham & Peas
Shrimp in Tomato Cream Sauce
Spinach-Gorgonzola Pasta

Pasta Sauces

Basil Pesto
Dave’s Spaghetti Sauce
Italian Tomato Sauce (a’la Marcella Hazan)
Mom’s Homemade Spaghetti Sauce
Roasted Cherry Tomato Sauce

Basil Pesto

Chow Mein

Miscellaneous Pasta

Chow Mein
Pad Thai
Pasta Dough

Rice

Artichoke & Mushroom Wild Rice
Creamy Valencia Risotto
Jambalaya
Mushroom Risotto

Jambalaya

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