Mom’s Mac & Chili

“I developed this for my son, Tom.” – Calla Ferre

Mom’s Mac & Chili

Course: Main Courses – Pasta & RIce


  • 1 7 1/4-Ounce Package Macaroni & Cheese
  • 1 15-Ounce Can Dennison’s Chili
  • 1/4 Cup Milk


  • Cook noodles as directed on macaroni & cheese package, drain noodles in colander.
  • Microwave chili until hot.
  • In empty pan combine milk and dry cheese from package until smooth.
  • Add back the noodles and add heated chili. Serve.


You will not need the butter called for on the Mac & cheese box. There is enough grease in the chili to compensate. If box calls for a different amount of milk then use that amount.

2005 Original Recipe – Calla Ferre