Kingsford’s Classic Medium White Sauce

“We have two white sauce recipes, one thickened with cornstarch, and the other with flour. It’s easier to make lump-free sauce with this recipe because it uses cornstarch, but some prefer flour. Also see white sauce variations here: White Sauce.” – Calla Ferre

Kingsford’s Classic Medium White Sauce

Course: Sauces & Gravies


  • 1 Tablespoon Cornstarch
  • 1 Cup Milk
  • 2 Tablespoons Margarine
  • 1/4 Teaspoon Salt
  • 1/8 Teaspoon Pepper


  • Mix cornstarch and milk until smooth. Add margarine, salt and pepper. Stirring constantly, bring to boil over medium heat; boil 1 minute.
  • Use for creamed vegetables, meat, poultry, fish or casseroles. Makes 1 Cup.

Recipe – Jean Hansen – From T. Kingsford and Son Cornstarch Company

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