“We have two white sauce recipes, one thickened with cornstarch, and the other with flour. It’s easier to make lump-free sauce with this recipe because it uses cornstarch, but some prefer flour. Also see white sauce variations here: White Sauce.” – Calla Ferre
Kingsford’s Classic Medium White Sauce
- 1 Tablespoon Cornstarch
- 1 Cup Milk
- 2 Tablespoons Margarine
- 1/4 Teaspoon Salt
- 1/8 Teaspoon Pepper
- Mix cornstarch and milk until smooth. Add margarine, salt and pepper. Stirring constantly, bring to boil over medium heat; boil 1 minute.
- Use for creamed vegetables, meat, poultry, fish or casseroles. Makes 1 Cup.
Recipe – Jean Hansen – From T. Kingsford and Son Cornstarch Company