French Main Courses Soups & Sides Sauces Desserts Quiche Lorraine Main Courses Chicken Veronique Coq au Vin (Chicken in Red Wine) French Mustard Chicken Poulet Vallée D’Auge (Creamy Chicken with Apples) Quiche Lorraine Ratatouille Soups & Sides Brouet de Coquilles St. Jacques Potatoes au Gratin Potatoes au Gratin Sriracha Hollandaise on April’s Farmhouse Egg’s Benedict Sauces Hollandaise Sauce Kingsford’s Medium White Sauce (Béchamel Sauce) White Sauce (Béchamel) with Variations Desserts Cream Puffs & Eclairs Cream Puffs (Gluten-Free) Crow’s Nest Mousse de Café Shadowbrook’s Mousse au Chocolate Shadowbrook’s Mousse au Chocolate Back to Cuisines from Around the World
