French Main CoursesSoups & SidesSaucesDesserts Quiche Lorraine Main Courses Chicken Veronique Coq au Vin (Chicken in Red Wine) French Mustard Chicken Poulet Vallée D’Auge (Creamy Chicken with Apples) Quiche Lorraine Ratatouille Soups & Sides Brouet de Coquilles St. Jacques Potatoes au Gratin Potatoes au Gratin Sriracha Hollandaise on April’s Farmhouse Egg’s Benedict Sauces Hollandaise Sauce Kingsford’s Medium White Sauce (Béchamel Sauce) White Sauce (Béchamel) with Variations Desserts Cream Puffs & EclairsCream Puffs (Gluten-Free) Crow’s Nest Mousse de Café Shadowbrook’s Mousse au Chocolate Shadowbrook’s Mousse au Chocolate Back to Cuisines from Around the World
