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Smoked Aioli

Course: Condiments

Ingredients

  • 1/2 Cup Mayonnaise
  • 1 Small Clove Garlic Pressed
  • 1 Teaspoon Lime Juice Or Substitute Lemon
  • 1 Teaspoon Barbecue Sauce
  • 1/2 Teaspoon Smoked Paprika
  • 1/2 Teaspoon Brown Sugar
  • 1/2 Teaspoon Yellow Mustard
  • 1/8 Teaspoon Liquid Smoke

Instructions

  • Combine all ingredients in a small bowl and whisk well to combine.
  • Refrigerate at least 2 hours or overnight for the best flavor.
  • Use as a spread on burgers or sandwiches or as a dipping sauce for fries, onion rings or other fried food. It goes particularly well on sweet potato fries.