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Smoked Aged Cheddar Burger

Course: Main Courses - Beef, Sandwiches

Ingredients

  • Hamburger Patties 1/2 Pound Each
  • Salt & Pepper To Taste
  • Aged Cheddar Cheese Smoked if Possible
  • Bakery-Style Hamburger Buns
  • Smoked Aioli
  • Thick-Sliced Hickory Smoked Bacon Cooked
  • Caramelized Red Onions
  • Tomatoes
  • Lettuce

Instructions

  • Season hamburger patties with salt and pepper and cook to desired doneness. Near the end of cooking, top with sliced cheese.
  • Lightly toast hamburger buns and spread with smoked aioli.
  • Add the hamburger patty, bacon, caramelized onions, tomato and lettuce. Finish with top of bun.
  • Serve with sweet potato fries, more smoked aioli and a dill pickle spear on the side.